There are so many tips and advice on what to have and what not to have, that we often get confused by the many misunderstood messages flying around making us question every single thing we eat and drink. If you want to be healthy AND happy at the same time (which can be done), follow my 3 core guidelines below.
Friday, 20 December 2013
The 3 Cores of Healthy Eating
There are so many tips and advice on what to have and what not to have, that we often get confused by the many misunderstood messages flying around making us question every single thing we eat and drink. If you want to be healthy AND happy at the same time (which can be done), follow my 3 core guidelines below.
Thursday, 5 December 2013
RECIPE: Oaty Protein Pancakes
You probably all know by now how much I love pancakes, I am always experimenting and trying to make it more yummy and healthy. I love having pancakes for breakfast especially in the weekend, I do prefer my sweet fruit topped pancakes but I am growing fonder of the savoury ones too. My spinach and feta pancakes are divine! If I do say so myself...check out my savoury pancake recipes.
Friday, 22 November 2013
Homemade Protein Shake
Since, my brother has become more
active; going to the gym regularly and been going to play football (a lot!!),
he has been asking me to make him a protein shake for a while. I have made some
before and have been experimenting but I think I have finally mastered it.
With people being more health
conscious, going to the gym and being doing more exercise, the interest in
protein shakes has grown so much over the last couple of years. But what does
it actually do?
Thursday, 14 November 2013
RECIPE: Homemade Granola
<<- This is the dessert I usually make with my homemade granola, fruit parfait. Since the first time I made everyone has loved it, even unhealthy sceptics! I usually bulk bake the granola and store it in a airtight container so it there for me to have and use whenever I want, a healthy convenience food! You can have the granola by it self as a snack, with milk for breakfast, top it on your porridge or any yoghurt for a healthy crunch. Try it yourself just to see how simple it is to make, recipe below:
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Serves: 10
Ingredients
·
200g
rolled oats
·
2
tbsp of canola/coconut oil
·
3
tbsp of honey
·
100g
of mixed seeds
·
50g
nuts (of your choice, I used flaked almonds)
·
Dried
fruit, pieces.
How
to make it:
- Preheat the oven to 200°C.
- Mix the oats, oil and honey together in a bowl. Make sure the oats are coated and sticking together a bit.
- Add the nuts and seeds. I usually use a pack of mixed seeds and flaked almonds.
- Lay the oats on a baking tray, evenly and pop it in the oven.
- Bake for about 10 minutes, depending on how brown you like your oats. I like it really brown, so I bake it for a few more minutes but careful not to burn it.
- Give it a mix and bake it for another 10 minutes.
- Take it out the oven and let it cool. Add your dried fruit pieces.
- Enjoy! Great for breakfast, snack or dessert.
VARIATIONS:
- You could add, walnuts, cashew, pine nuts. – Add honey to the yoghurt for a
sweeter taste.
By Ayshabibi H. ANutr
A H Nutritionist
14th November 2013
Tuesday, 12 November 2013
RECIPE: Healthy Oat and Raisin Cookies
Oat and raisin cookies are my absolute favourite! I always choose this combo, so I went on the hunt for a healthy version of this yummy chewy cookie. And here I am going to share it with you all! They are nutritious, chewy and have no butter, and SO easy to make.
Friday, 8 November 2013
EVENT: Nutrition and Health Live 2013
Hi everyone! Hope you are all having
a lovely day. Last week Saturday on 2nd November 2013, I went to my
first ever Nutrition and Health Live conference & expo. It’s an event for
health professional in the nutrition and health industry, so a nutritionist
like myself. It has been running for 14 years now and it is one of the biggest
nutrition events.
Labels:
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Friday, 1 November 2013
Drop a Dress Size with these Simple Steps
Want to get toned and trim, but
don’t want too much hassle? It could be as easy as having 100-200kcals less
every day. Weight loss can only happen if we eat less calories and so finding
some unnecessary calories in our diet can help us shift those extra pounds,
slowly and healthily. Still not convinced? Here’s the maths:
Friday, 25 October 2013
Food Review: Children's Yoghurts
With all the sugars we are exposed
to we should really try to find ways to reduce it, especially as it’s not good
for our healthy and only adds to our calorie intake. One way to start getting
rid of the unnecessary sugars in our diet is by finding any hidden sugars in
the food we are having already.
Friday, 4 October 2013
Halal Food Festival 2013: Healthy Haloodie
As a nutritionist and as a foodie
I was very excited to attend the first ever Halal Food Festival, which took
place at Excel London from Friday 27th September 2013 – Sunday 29th
September 2013. I was very excited to see the different food and drinks they
had to offer under the ‘halal’ category. As a Muslim, dietary requirement is a
very important factor when planning, preparing and choosing meals.
Tuesday, 1 October 2013
Hello and Welcome!
Hello! and welcome to my new blog, I am still new to this, so please be patient and I will get the hang of it soon (hopefully). I wanted to make a proper blog spot to share my journey as a nutritionist with you all. I will be writing about my thoughts, experiences, sharing recipes, news as well as events that I attend.
I had a blog on my previous website before, so I am in the process of transferring all my old posts to this new one. I hope you will enjoy reading them all and I look forward to hearing from you soon.
Thank you!
I had a blog on my previous website before, so I am in the process of transferring all my old posts to this new one. I hope you will enjoy reading them all and I look forward to hearing from you soon.
Thank you!
-A H Nutritionist
Monday, 8 July 2013
Healthy Ramadhan 2013
The blessed month
of fasting is upon the Muslims again and the summer days are just starting as we
get into this blessed month. Ramadhan is a month where Muslims fast (do not eat
or drink) from dusk til dawn. It is a month where Muslims learn to exercise
their self-control, refresh and reflect on their life; spiritually and
physically.
With the days getting longer and
the nights getting shorter it can be difficult to maintain our health and
strength. This is why it is even more important to make sure we eat and drink
healthily making sure we keep our body’s energy and fuel topped up with the
right foods and drinks.
Thursday, 20 June 2013
Allergy Fighting Foods
Just
a quick blog to point out some allergy fighting foods. Many people suffer from
allergies, like hay fever, which can interfere with their daily lifestyle. With
the sun coming out and pollen in the air many people find themselves sneezing,
coughing and getting itchy watery eyes. Although you can take some kind of hay fever
medication first you can also look at how some foods can help with many
allergies too.
Monday, 3 June 2013
EVENT: Organic & Natural Beauty Show 2013
I
got a request by email to attend the Organic & Natural Beauty Show. Being
into all things natural I decided to register for a free ticket and go. I went
just for a fun day out and to find out what natural products are out there for
us to use (and also for the freebies!). ;-)
We
use so many products, sometimes we forget how much chemicals we are exposed to.
We sometimes think nothing of it as it part of our everyday life, from moisturisers
to home cleaning products to hair products.
Tuesday, 12 February 2013
RECIPE: Savoury Pancakes - Pancake Day 2013
This year I decided to make
savoury pancakes instead of the usual sweet pancakes. The great thing about
savoury pancakes is that it can be eaten as a meal for lunch or dinner, not
just for breakfast. I was so overwhelmed with the different recipes out there
for savoury pancakes, I was spoilt for choice, they all sounded too scrumptious
that I found it very hard to decide which to include in this blog. Keep in mind
that you can vary the recipe according to your own taste and feel free to
experiment with different ingredients and spices. Here are the ones I made for
me and family:
Thursday, 7 February 2013
RECIPE: Spicy Butternut Squash Soup
Being a nutritionist has opened me up to a lot of new foods. I've tried, tested, adapted and liked many new food and drinks. One of them is butternut squash.
A lot of people have asked me how I make this soup, so I decided to share it with you all. I love making it, it's so easy and taste so good. It will fill you right up even without a wholemeal roll. A great winter vegetable, perfect for those cold nights, it will leave you nice and warm inside.
Labels:
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Monday, 4 February 2013
RECIPES: Buzzing with Blueberries
My mum brought home a BIG bowl of
blueberries last week and I got so excited like a little kid, I started
thinking of all the yummy healthy foods I could make with them. Blueberries are
very nutritious and count towards you 5-a-day, one portion is about a handful.
Blueberries like most berries are high in antioxidants which help to keep your
body in balance and a healthy immune system. They also contain vitamin C, B3,
magnesium, potassium, phosphorus and folic acid. Blueberries are a great body
cleanser and improve circulation in our body giving you a healthy glow to your
skin.
Labels:
blueberries,
food,
fruit,
healthy,
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pancakes,
recipe,
simple,
snack
Friday, 11 January 2013
To Gym or Not To Gym?
My mum got a 1-day pass for a
local gym which was due to expire soon and pushed me to use it, as she wasn't going to get the time to go herself. I have never been to a gym to do a proper
workout, I did some classes some years ago with my sister, legs, bums and tums,
but that was more for moral support and just something to do together.
Labels:
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