Halal Supplements!

Hello, hope you are all well and enjoying 2016. We’re already half way through; I don’t know how time passes us by so fast. I have been meaning to write this blog post for a while, but haven’t had the time to just sit down and write it, the thoughts have been swirling around in my head and I have finally got round to putting my words on (virtual) paper….or screen if you will. So read on to hear my thoughts and review on something new I have been trying out.

Shake Up Your Wake Up! - Healthy Breakfast 2016

Hello everyone! :-) How are you all? Hope you are well and healthy. Yes it has been a while and I have missed you all. Truly I have missed my nutrition world. The reason why I have been absent is because I have been busy with my other job at a lovely children's centre doing outreach work, which I am still currently doing. But today I worked as A H Nutritionist and did a healthy breakfast workshop to celebrate Shake Up Your Wake Up! and I loved it.

Healthy Update!

Hello! How are you? Yes I know its been a while since I have shared a blog with you all. But I hope you have all still been keeping well and healthy. If you follow me on Facebook, Twitter or Instagram, you will have kept up-to-date with my healthy updates, so I won't have been a total ghost to you. 

EVENT: Food Matters Live 2014

My Haul!

I went to my first ever Food Matters Live event. It's all about food, healthy and nutrition, run over 3 days with lots and lots of talks debating and discussing various hot topics we often hear about today. When I first read about it, I knew I had to be there! Here's a little overview of my day and what I got up to, the talks, what I learnt, the freebies and the event as a whole. 

WORKSHOP: Healthy Food Art

In my mission to promote healthy eating to the younger generation and help children build healthy habits from a young age, I got a great opportunity to deliver a healthy workshop and I decided to do it on healthy food art. It was a great success and so much fun. 

Calories Misunderstood

Calories….calories….calories. We see it everywhere now. If you count your calories or not, it is something we see on all our food packaging and now even on the menu when we go out for a meal. I’m not saying that is a bad thing, we should be aware of how much we eat and drink. But I find that it is a problem when we become obsessed with the figures.

Food Review: Snack Bars

Snack bars, cereal bars, breakfast bars, energy bars, what ever you like to call them, they are taking over our supermarket shelves. We are always short on time, and looking for new ways to eat on the go when we don’t have time to sit down and have a meal or snack or just need a quick energy fix when we are going about our day. We all know those days. One of the quickest way to have chosen to have our energy fix is by having a cereal bar, it has become a convenience food. However, not all of them are as good as they seem. In this blog I am going to review just some the bars I found on the supermarket shelves.

National Salt Week 2014: Stop…Look…Choose

We all know that salt is bad for us, we see the health hazards everywhere. Salt is in a lot of the foods around us that we have every day; bread, cereals, sauces, soups, processed foods. That’s about 75-80% mostly hidden in our everyday foods. That is why we are having too much of it, way too much, because we are surrounded by it. 

Health Awareness Event: Talks, Demos and Food!

I was invited to host and deliver a talk at a Health Awareness Event organised by NFA Foundation, founded by a lovely sister I met only a few months ago, Nazia Ali. The event was held on Friday 28th March 2014 from 3-6pm.  It was a short yet fun-filled event, gaining invaluable healthy tips from all the health professionals that attended. 

Barcelona Blog - Day 4 (and overall review)

It was our last (half) day in Barcelona - We didn’t plan anything for today apart from pack, have breakfast, get ready and leave for the airport. We did however, pop into the local market, my mum couldn’t resist.

Barcelona Blog - Day 3

Hola! Had another great day in Barcelona, all the days went more or less according to my pre-planned itinerary. We jam-packed a lot in the three days visiting all the main sites. Success! 

Barcelona Blog - Day 2

Hola! Day 2 in Barcelona has made my feet ache. Again lots and lots of walking its a good thing that the weather is just right, it's about 18'C so not too hot to tire you out and pleasent enough that you know you are not in the UK. ;-p

RECIPE: Eggless Pancakes

I didn't have time to make pancakes for breakfast this morning so I decided to have some for dinner instead. But I'd used up all the eggs for another dish.... Oops! Well, I didn't let that stop me making pancakes on pancake day! So I started searching for egg alternatives and egg-less pancake recipes. Here's what I came up with. 

Breakfast Week 2014: Healthy Start to a Healthy Day!

Breakfast week is one of the most exciting weeks for me as a nutritionist. I’ve had fun sharing my breakfast’s photos with you this week on my Facebook page (check them out if you haven't seen them already); I hope they’ve inspired you. I’ve always enjoyed this meal, so much so that sometimes in the night I think about what I will have in the morning, especially if I am craving pancakes! 

Green Tea - Good or Bad?

The interest and consumption of green tea has shot up in the last couple of years and many people are having it every day now, and even replacing it with their normal mug of tea or coffee. I have to have my nice warm mug of green tea in the morning to wake myself up; otherwise I can’t function, it gives me my morning boost. It’s weird because before I started having my morning green tea I didn’t used to have tea or coffee in the morning, I didn’t feel the need to have it like other people do. Now, I NEED my green tea, I’m kind of addicted, I even take my own tea bags when I travel.

RECIPE: Oaty Protein Pancakes

You probably all know by now how much I love pancakes, I am always experimenting and trying to make it more yummy and healthy. I love having pancakes for breakfast especially in the weekend, I do prefer my sweet fruit topped pancakes but I am growing fonder of the savoury ones too. My spinach and feta pancakes are divine! If I do say so myself...check out my savoury pancake recipes. 

Homemade Protein Shake

Since, my brother has become more active; going to the gym regularly and been going to play football (a lot!!), he has been asking me to make him a protein shake for a while. I have made some before and have been experimenting but I think I have finally mastered it.

With people being more health conscious, going to the gym and being doing more exercise, the interest in protein shakes has grown so much over the last couple of years. But what does it actually do? 

RECIPE: Homemade Granola

<<- This is the dessert I usually make with my homemade granola, fruit parfait. Since the first time I made everyone has loved it, even unhealthy sceptics! I usually bulk bake the granola and store it in a airtight container so it there for me to have and use whenever I want, a healthy convenience food! You can have the granola by it self as a snack, with milk for breakfast, top it on your porridge or any yoghurt for a healthy crunch. Try it yourself just to see how simple it is to make, recipe below: 

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Serves: 10

Ingredients

·         200g rolled oats

·         2 tbsp of canola/coconut oil

·         3 tbsp of honey

·         100g of mixed seeds

·         50g nuts (of your choice, I used flaked almonds)

·         Dried fruit, pieces.

How to make it:

1. Preheat the oven to 200°C.
2. Mix the oats, oil and honey together in a bowl. Make sure the oats are coated and sticking together a bit.
3. Add the nuts and seeds. I usually use a pack of mixed seeds and flaked almonds.
4. Lay the oats on a baking tray, evenly and pop it in the oven.
5. Bake for about 10 minutes, depending on how brown you like your oats. I like it really brown, so I bake it for a few more minutes but careful not to burn it.
6. Give it a mix and bake it for another 10 minutes.
7. Take it out the oven and let it cool. Add your dried fruit pieces.
8. Enjoy! Great for breakfast, snack or dessert. 

To make the fruit parfait dessert: I crushed some berries with the back of a fork, layer it in a dessert bowl or cup with Greek yoghurt (I used Total Greek), and top with the granola. Simple yet scrumptious! 

VARIATIONS: - You could add, walnuts, cashew, pine nuts. – Add honey to the yoghurt for a sweeter taste. 

By Ayshabibi H. ANutr

A H Nutritionist

14th November 2013

EVENT: Nutrition and Health Live 2013

Hi everyone! Hope you are all having a lovely day. Last week Saturday on 2^nd November 2013, I went to my first ever Nutrition and Health Live conference & expo. It’s an event for health professional in the nutrition and health industry, so a nutritionist like myself. It has been running for 14 years now and it is one of the biggest nutrition events.

Drop a Dress Size with these Simple Steps

Want to get toned and trim, but don’t want too much hassle? It could be as easy as having 100-200kcals less every day. Weight loss can only happen if we eat less calories and so finding some unnecessary calories in our diet can help us shift those extra pounds, slowly and healthily. Still not convinced? Here’s the maths: