RECIPE: 3 Ingredient Snack Bars

After researching and writing up the product review on cereal bars/energy bars/snack bars, which are growing on our supermarket shelves, I was determined to find a healthy alternative. Many people have these high sugar high fat bars on a regular basis unaware of what is actually in them.

RECIPE: Vegetable Crisps

Hiya! I feel like it's been a while. Hope you are all doing well and enjoyed the half-term holidays, I had a family wedding which was fun! But slightly unhealthy, so I am trying to get back into the healthy mode and work off all those extra calories I consumed. A little while ago I had some extra vegetables and decided to try the new craze of vegetable crisps. Don't knock it till you've tried it, find out how I made them. 

RECIPE: Eggless Pancakes

I didn't have time to make pancakes for breakfast this morning so I decided to have some for dinner instead. But I'd used up all the eggs for another dish.... Oops! Well, I didn't let that stop me making pancakes on pancake day! So I started searching for egg alternatives and egg-less pancake recipes. Here's what I came up with. 

RECIPE: Banana and Walnut Loaf Cake

What do you do when you have a few extra very ripe bananas on a spare Sunday afternoon? Use it to make something yummy of course! Even though I’m a nutritionist I love the smell and taste of freshly made straight-out-of-the-oven home-made cake or any bakes. With my first attempt at making banana loaf cake I kind of just made up the recipe as I went along, which came out really nice (if I do say so myself!). This is very rare for me as I usually have to follow a recipe for something to come out right.

RECIPE: Oaty Protein Pancakes

You probably all know by now how much I love pancakes, I am always experimenting and trying to make it more yummy and healthy. I love having pancakes for breakfast especially in the weekend, I do prefer my sweet fruit topped pancakes but I am growing fonder of the savoury ones too. My spinach and feta pancakes are divine! If I do say so myself...check out my savoury pancake recipes. 

RECIPE: Homemade Granola

<<- This is the dessert I usually make with my homemade granola, fruit parfait. Since the first time I made everyone has loved it, even unhealthy sceptics! I usually bulk bake the granola and store it in a airtight container so it there for me to have and use whenever I want, a healthy convenience food! You can have the granola by it self as a snack, with milk for breakfast, top it on your porridge or any yoghurt for a healthy crunch. Try it yourself just to see how simple it is to make, recipe below: 

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Serves: 10

Ingredients

·         200g rolled oats

·         2 tbsp of canola/coconut oil

·         3 tbsp of honey

·         100g of mixed seeds

·         50g nuts (of your choice, I used flaked almonds)

·         Dried fruit, pieces.

How to make it:

1. Preheat the oven to 200°C.
2. Mix the oats, oil and honey together in a bowl. Make sure the oats are coated and sticking together a bit.
3. Add the nuts and seeds. I usually use a pack of mixed seeds and flaked almonds.
4. Lay the oats on a baking tray, evenly and pop it in the oven.
5. Bake for about 10 minutes, depending on how brown you like your oats. I like it really brown, so I bake it for a few more minutes but careful not to burn it.
6. Give it a mix and bake it for another 10 minutes.
7. Take it out the oven and let it cool. Add your dried fruit pieces.
8. Enjoy! Great for breakfast, snack or dessert. 

To make the fruit parfait dessert: I crushed some berries with the back of a fork, layer it in a dessert bowl or cup with Greek yoghurt (I used Total Greek), and top with the granola. Simple yet scrumptious! 

VARIATIONS: - You could add, walnuts, cashew, pine nuts. – Add honey to the yoghurt for a sweeter taste. 

By Ayshabibi H. ANutr

A H Nutritionist

14th November 2013

RECIPE: Healthy Oat and Raisin Cookies

Oat and raisin cookies are my absolute favourite! I always choose this combo, so I went on the hunt for a healthy version of this yummy chewy cookie. And here I am going to share it with you all! They are nutritious, chewy and have no butter, and SO easy to make.