National Salt Week 2014: Stop…Look…Choose

We all know that salt is bad for us, we see the health hazards everywhere. Salt is in a lot of the foods around us that we have every day; bread, cereals, sauces, soups, processed foods. That’s about 75-80% mostly hidden in our everyday foods. That is why we are having too much of it, way too much, because we are surrounded by it. 

EVENT: National Heart Month 2012 - Slash the Salt

It’s National Heart Month (February 2012) and being one of the most important organs of our body we should always be looking for ways to keep our heart healthy. One of the main risk factors of heart disease is high blood pressure. One quarter of adults have high blood pressure, which tends to lead to coronary heart disease, many of us do not know we have it as it is known as the ‘silent killer’. So having regular check-ups is advisable.

Healthy Catering

Being healthy is on everyone’s list. It’s a destination that we all want to reach and we have tried and tested all the routes. Whether it is a drastic lifestyle change or simple tips to implement into our diet, we've done it all. Some people may increase their physical activity whilst others just add fruit and vegetables to their diet.

The truth is that our bodies work differently according to our individual metabolism. Some peoples may work faster whilst others may work slower and there are ways to increase ones body metabolism. The point is our body works differently, whilst one diet plan may work on one person it may not work on another. But there are some things which work on everybody and that is to use healthy cooking methods.