Friday, 22 November 2013

Homemade Protein Shake

Since, my brother has become more active; going to the gym regularly and been going to play football (a lot!!), he has been asking me to make him a protein shake for a while. I have made some before and have been experimenting but I think I have finally mastered it.

With people being more health conscious, going to the gym and being doing more exercise, the interest in protein shakes has grown so much over the last couple of years. But what does it actually do? 

Protein is a building block in our body. It helps to build muscle and tissue. Some people have it to boost their energy and fitness levels. Others use it as a means to lose weight by having it as a meal replacement. The reason why it is consumed before or after a workout is because it helps to repair and recover the muscles and tissues in our body, building strength and fitness.

The typical protein shakes require whey protein powder that you can buy from most health shops like Holland & Barret, which can cost from £20 to £40 a tub. You can now also buy ready-made protein shakes from some supermarket stores. However, I decided to make one without it, so a family friendly homemade protein shake without the pricey powder.

To do this I had to find out what actually makes a protein shake? So, if you want to try it and make your own here are the basic steps you need to follow:
  • Base: Milk - choose from; almond, soya, or normal skimmed/semi-skimmed milk.
  • Thickener: Plain or Greek yoghurt
  • Protein: a protein rich ingredient; cottage cheese, peanut butter, raw egg, nuts & seeds.
  • Flavour: add some flavour and nutrients; banana, berries, mango, apricot, watermelon, oranges, dates or apple. Or you could add some vanilla extract.
  • Optional extras: Oats for more protein and fibre. For a sweeter taste add honey, agave nectar or stevia (natural sweetener). Cocoa powder for a chocolaty shake, or coffee for those coffee lovers (like me!), it will taste just like a frappe.

_______________________   Here’s my family friendly version:___________________

Serves 2

500ml Almond milk
2 tbsp Greek yoghurt
50g Oats
1 Banana
Handful of Berries
Drizzle of Honey

->>Simply mix it all together in a blender for a minute and serve in a nice tall glass. Enjoy!
(Protein shakes should be consumed immediately).

Making it with the whey protein powder will have more protein in it as it is made for that purpose, but if you don’t have any this is a nice homemade version to try out, which will probably have half or ¾ of the protein. If you have any other recipes or ideas I would love to hear them.

By Ayshabibi H. ANutr
A H Nutritionist
22nd November 2013


  1. If you read my email yesterday, you’ll know I’m now a firm believer in taking digestive enzymes to help boost protein adsorption and your overall digestive health.

    The positive benefits go on and on. Especially when it comes to muscle building and recovering from training. It’s really a no-brainer.

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    That’s because they contain the highest protease [digests protein] counts on the market, and they’re specifically designed for athletes, and high performance individuals.

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    And the more you take, the faster the results.

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    Quite the contrary — many individuals have experienced significant improvements in health, vitality, and performance with even low dosages of enzymes.

    Wade also recommends GRADUAL INCREMENTAL INCREASES are the best way to add enzymes to your diet.

    He initially took between 40-50 enzymes per day of his high quality enzyme formulation — although after about 5,000 enzymes ingested in total, his need/desire for them dropped.

    And HIS ENZYME INTAKE NOW is around 25-35 capsules per day.

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    Another factor to keep in mind is what Wade calls “The Critical 30% Factor”.

    You see, although it’s not clear exactly how many enzymes the body can handle, most individuals have only 30 percent of their enzyme potential by the time they are 40 years old.

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