Tuesday, 29 April 2014
Sunday, 27 April 2014
RECIPE: Vegetable Crisps
Hiya! I feel like it's been a while. Hope you are all doing well and enjoyed the half-term holidays, I had a family wedding which was fun! But slightly unhealthy, so I am trying to get back into the healthy mode and work off all those extra calories I consumed. A little while ago I had some extra vegetables and decided to try the new craze of vegetable crisps. Don't knock it till you've tried it, find out how I made them.
Tuesday, 8 April 2014
National Salt Week 2014: Stop…Look…Choose
We all know that salt is bad for
us, we see the health hazards everywhere. Salt is in a lot of the foods around
us that we have every day; bread, cereals, sauces, soups, processed foods. That’s
about 75-80% mostly hidden in our everyday foods. That is why we are having too
much of it, way too much, because we are surrounded by it.
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